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Last time on Harry Potter:
Wizards of Baking,
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teams created
gravity-defying showpieces...
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We can do this, we can do this.
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...that celebrated the Dark Arts...
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It looks really creepy.
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...and presented them
in the Forbidden Forest.
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- Wow.
- It's so eerie.
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Miko and Chris secured
their first win of the competition.
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This is truly a celebration
of the Dark Arts.
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We finally won something.
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Lisa and Mitzi's flavors
won over the judges.
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I taste your heart.
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But their presentation fell... short.
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I'm gutted.
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Lisa, Mitzi,
it's time to say goodbye.
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With our heads held high.
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This week, it's the semifinals.
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And the pressure is on
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for our remaining three teams...
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Oh my God.
We're not even halfway done.
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...to impress a beloved
Harry Potter guest
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and earn a spot in the finale...
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Any little mistake
will send you home.
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...while inside one of
the most exclusive
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inner sanctums of Hogwarts.
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Whoa.
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Oh my goodness.
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Oh my God.
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It's so cool to be here
in Dumbledore's office.
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It's so grand.
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You definitely get that sense
of... "sacred place."
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Just amazing.
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Chris, we're in the semifinals.
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We're feeling confident
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going into the most important
challenge yet.
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It's the best of the best
at this point.
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Hey, everybody!
Come down, come down!
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Hello!
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Welcome to the semifinals!
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When this day is done,
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only two teams will advance
to the final task
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of the competition.
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- Yes!
- That's amazing.
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And one of those surviving teams
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will go on to claim
the Wizards of Baking Cup!
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And you'll be featured
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in the new
Harry Potter cookbook.
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Yes.
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Well, tonight,
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your tour of
the Wizarding World continues
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as you present
your next sweet showpiece
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in another legendary location,
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Dumbledore's office.
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Professor Dumbledore
will be waiting for you.
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"Sherbet lemon."
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It's a Pensieve.
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Very useful if, like me,
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you find your mind
a wee bit stretched.
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What was the phrase?
"Come quietly."
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Take him!
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We've got another
exciting piece of news.
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Today, we'll be joined
by another special guest.
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- Oh my God!
- I wonder who it is.
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This person played a character
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who was an accomplished
Quidditch player,
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a key member
of Dumbledore's Army,
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and, in fact, the character
who gave the group its name.
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Please welcome...
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Ginny Weasley herself,
Bonnie Wright!
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- Hello!
- What's up, sis?
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Hello, everyone!
It's so lovely to be here.
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I'm so excited to see
what you create today.
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What's it like for you
to be back here at Leavesden?
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Oh, it's always so special.
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All these memories
just flood through.
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Fred, you next.
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He's not Fred, I am.
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Good luck.
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I'm just always so amazed
at the beautiful attention to detail
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that we got to be a part of.
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Hello.
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I feel like you kind of
just step back in time.
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Oh, well, it's great to see you here
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and being able to join us.
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And Bonnie, you've agreed
to join Carla and Joseph
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on our judging panel this week.
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I have. I'm very ready and excited.
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Okay then, teams.
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As you know,
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Dumbledore's office is filled
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with all sorts of magical delights.
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Now, your challenge today is
to design some sweet showpieces
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inspired by one of them.
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In this task,
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your edible sculpture must be
taller than ever before.
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At least four feet high.
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The judges would like two
tasting elements per showpiece.
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And if that wasn't
challenging enough,
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here's the hardest rule.
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In your enchanting effect today,
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you'll pay homage
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to one of the most difficult skills
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for wizards to master.
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Transformation.
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- Oh my.
- Wow.
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Transformation.
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Gosh, well,
how are we going to do that?
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We are one bake away
from the finale,
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so you've really got to step it up.
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Good luck, and let the baking begin!
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Good luck, guys.
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All right.
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- You ready? Okay.
- Yeah.
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Let's see what we got
from Dumbledore's office.
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"Your inspiration is the portraits."
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Miko, this is right up your alley.
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Portraits of past headteachers.
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Past headteachers. I love this one.
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You got to make a painting for this.
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Oh, definitely a painting
'cause it's a portrait.
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- "Your inspiration is Fawkes."
- Yay!
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"Dumbledore's kind and brave phoenix
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who occasionally bursts into flame
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and is reborn from his own ashes."
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- I love it so much.
- Yeah!
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Oh my goodness.
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- A Time-Turner.
- "A Time-Turner."
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"A highly complex magical device
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that allows the user
to go back in time."
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- This is tough, Jordan.
- Yeah, this is a tough one.
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I think we need to really,
really bring it.
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It's so iconic.
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I don't think we can replicate that.
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I think in order for us to succeed,
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we need to abstract.
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Sort of deconstructed Time-Turners.
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I would love to do more of
a sculptural chocolate element.
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The judges mentioned last challenge
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that we were not performing
on our best.
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- Yes.
- So we need to make sure
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that we bring the detail,
the quality, the perfection.
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Definitely this one needs
to be, like, step up.
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Yeah.
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Miko and Chris.
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- Hey, how are you?
- Oh, hello!
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Your winning Dark Arts showpiece
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from the Forbidden Forest
earned you an advantage.
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Oh my God.
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"You've earned the power
of the Deluminator."
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"The Deluminator is
a magical device that,
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when opened,
can absorb and expel light
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from any light-emitting source."
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Interesting.
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Juan, what do you think it is?
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Can you hear?
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- No, I can't hear.
- I can't hear. I wanna know.
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The Deluminator, if we hit 'em
at the right time,
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this might set them back
a little bit.
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Let us know when you want
to use your advantage.
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- We will. Thank you so much.
- Thank you. Thank you so much.
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What is it?
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Let's go.
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- Elizabeth and Juan.
- Hi.
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Congratulations for getting this far.
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I know, right?
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Last week was obviously
a bit of a letdown
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considering you won
the two challenges before that.
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So this week, we're going to
make sure that we go back to
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what was working for us,
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which is focusing on
the quality and the details.
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So what's your inspiration?
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Fawkes.
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What better inspiration to have
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after what happened last challenge?
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Yes. Rebirth. This is your moment.
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So what we're going to be doing is
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a giant sculptural piece of Fawkes.
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He's going to be there
with his wings up.
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Then we're going to have
the whole piece turn around.
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Fawkes bursting into fire,
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because obviously he gets reborn
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to reveal a pile of ash.
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And then a little Baby Fawkes
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is going to poke his head out
the ash.
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Oh, brilliant!
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And what kind of flavors
do we have going on?
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I wanted to pay homage
this time to my grandma,
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so I'm actually
doing her carrot cake.
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She actually puts a little bit
of cayenne pepper into it
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just to give a little bit of heat.
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My grandma used to
just make delicious food,
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but especially her carrot cake.
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We were actually neighbors
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so we'd actually go
to my grandma's house,
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and then we just go there
to eat comfort food that I love.
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Yeah.
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I am taking inspiration
from the password,
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"sherbet lemon."
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My tasting element is actually
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going to go into Fawkes himself.
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Fawkes is going to have a body,
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and that's going to be all out
of lemon cake
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with a lemon crémeux.
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I'm going to have a layer
of meringue for a crunch layer.
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I'm actually really excited
about this
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because I love Fawkes.
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I just want to make sure
that I do him justice.
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How big a Harry Potter fan
are you?
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You know, I have the usual.
I have the posters.
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I have the cushions.
I have the socks.
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I have the sweater. I have the cloak.
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I have a Quidditch outfit.
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Do you have a Quidditch outfit,
Bonnie?
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I can't say I do have
a Quidditch outfit.
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I'm apparently not a true fan.
That's amazing.
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Guys, good luck.
We'll catch up with you later.
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00:09:01,499 --> 00:09:03,083
- Thank you so much.
- Good luck.
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00:09:03,084 --> 00:09:04,793
- Nice to meet you.
- You too.
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I just put in my lemon zest cake.
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Perfect.
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00:09:08,840 --> 00:09:10,466
Guys, what was your inspiration?
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00:09:10,467 --> 00:09:12,760
We got a difficult one.
We got Time-Turners.
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- Oh, the Time-Turner?
- Yeah.
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00:09:14,554 --> 00:09:16,263
When I think of Time-Turner,
I think about gears,
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- movement, and dials.
- Dials.
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We are putting together
a sculptural showpiece
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that will speak to
the moving of time.
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So I'm going to make
a load of dials and cogs.
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And I will create three rings
out of chocolate
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to look like the rings
of the Time-Turner.
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Then we'll move all the way up
into a chocolate showpiece
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that houses more gears
and more movement
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with a lot of different mediums.
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I work with chocolate
really every day.
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I've done big chocolate sculptures
that I'm really proud of.
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But throughout the competition,
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I really haven't showcased
chocolate work.
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So I'm excited to show the judges
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more skill and technique.
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I'm always up for the challenge,
so this is fun.
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So Jordan, this is the batter
for our ginger entremet.
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Our first tasting element
is going to be an entremet
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that consists of a ginger cake
244
00:10:03,103 --> 00:10:06,271
with miso caramel
pear compote interior
245
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with a little bit of fiery
stem ginger in it as well.
246
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Last challenge, I felt
that we dropped the ball
247
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a little bit with the flavors.
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00:10:13,822 --> 00:10:15,739
There's no second chances.
We're in the semifinal.
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The competition is really stiff.
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The teams are fantastic,
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and we gotta do what we gotta do.
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This is the buttercream.
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- Miko, Chris.
- Hi.
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00:10:27,043 --> 00:10:29,211
So what are you actually baking?
What are we going to see?
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00:10:29,212 --> 00:10:31,005
So what we got here are the portraits
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00:10:31,006 --> 00:10:32,256
in Dumbledore's office.
257
00:10:32,257 --> 00:10:34,466
Being an artist, that fits
into your category, doesn't it?
258
00:10:34,467 --> 00:10:35,552
Yeah, exactly.
259
00:10:35,677 --> 00:10:36,969
But it's more pressure on my part
260
00:10:36,970 --> 00:10:38,595
because if you're doing a portrait,
261
00:10:38,596 --> 00:10:41,348
it has to be exactly similar
262
00:10:41,349 --> 00:10:43,976
or else it's not a portrait
of that person.
263
00:10:43,977 --> 00:10:47,022
So we are paying homage
to Dumbledore himself,
264
00:10:47,313 --> 00:10:50,357
and also our favorite headmaster
for a brief time,
265
00:10:50,358 --> 00:10:52,777
Professor Snape.
266
00:10:53,236 --> 00:10:55,946
And for us, Snape is our unsung hero.
267
00:10:55,947 --> 00:10:57,614
And for so many people watching,
268
00:10:57,615 --> 00:10:59,034
he is their unsung hero, too.
269
00:10:59,409 --> 00:11:00,952
How's this going to work
in transformation?
270
00:11:01,077 --> 00:11:02,911
Are you going to have two
paintings next to each other?
271
00:11:02,912 --> 00:11:05,289
We're going to make a large frame
cast out of chocolate.
272
00:11:05,290 --> 00:11:07,000
It'll spin, so as you look
from one angle,
273
00:11:07,125 --> 00:11:08,208
it'll be Professor Dumbledore,
274
00:11:08,209 --> 00:11:09,543
and as you look
from the other angle,
275
00:11:09,544 --> 00:11:10,711
it'll be Professor Snape.
276
00:11:10,712 --> 00:11:12,212
Miko needs a canvas to paint on,
277
00:11:12,213 --> 00:11:13,922
so I'll be making chocolate slats.
278
00:11:13,923 --> 00:11:16,550
This is a very large piece.
279
00:11:16,551 --> 00:11:19,386
Each one of the slats that
we have is thirty inches long.
280
00:11:19,387 --> 00:11:21,306
Wow. And have you ever done
anything like this before?
281
00:11:21,431 --> 00:11:22,431
No.
282
00:11:22,432 --> 00:11:24,266
You've saved it to this moment
to try something new.
283
00:11:24,267 --> 00:11:25,893
You have to go big or go home.
284
00:11:25,894 --> 00:11:28,355
- Well, it does smell incredible.
- Thank you.
285
00:11:28,480 --> 00:11:30,981
What I'm baking for
my tasting element is yuzu cake,
286
00:11:30,982 --> 00:11:34,651
with candied yuzu folded in it
and a yuzu curd.
287
00:11:34,652 --> 00:11:35,861
So lots of yuzu things.
288
00:11:35,862 --> 00:11:37,363
Is that, like, on the citrusy end?
289
00:11:37,364 --> 00:11:39,156
What's the flavor profile of that?
290
00:11:39,157 --> 00:11:42,993
Yuzu is similar to lemon.
It's a Japanese lemon.
291
00:11:42,994 --> 00:11:44,161
Gonna be, like, sweet and sour.
292
00:11:44,162 --> 00:11:45,287
- That's it? Okay.
- Yeah.
293
00:11:45,288 --> 00:11:49,208
So our take on the flavor of,
you know, sherbet lemon.
294
00:11:49,209 --> 00:11:52,545
So my tasting element will be
part of the portrait.
295
00:11:52,671 --> 00:11:53,797
And then on the bottom,
296
00:11:53,963 --> 00:11:55,131
because we're
in Dumbledore's office,
297
00:11:55,256 --> 00:11:57,217
we're going to have candles,
which are my tasting element.
298
00:11:57,342 --> 00:11:59,177
A play on a peanut butter
and jelly sandwich.
299
00:11:59,969 --> 00:12:04,265
So right now I am making
the molds for the candles.
300
00:12:04,391 --> 00:12:05,809
My tasting element
will go inside of these
301
00:12:05,934 --> 00:12:06,934
once they're cast.
302
00:12:06,935 --> 00:12:08,143
So it's candied peanuts
303
00:12:08,144 --> 00:12:10,187
that are tossed in cinnamon
and cayenne pepper
304
00:12:10,188 --> 00:12:12,189
and a Concord grape gelée.
305
00:12:12,190 --> 00:12:14,316
Peanut butter and jelly sandwiches
are nostalgic for me.
306
00:12:14,317 --> 00:12:16,235
It's a staple of American diet,
isn't it?
307
00:12:16,236 --> 00:12:17,569
Well, it was a staple for my diet
308
00:12:17,570 --> 00:12:19,739
because that's all I could afford
when I first became a cook.
309
00:12:20,240 --> 00:12:22,449
You know, after years
of working long days...
310
00:12:22,450 --> 00:12:23,701
The grind is real.
311
00:12:23,702 --> 00:12:25,202
Now to be on the other side of that
312
00:12:25,203 --> 00:12:26,870
as an executive pastry chef
313
00:12:26,871 --> 00:12:28,497
and to be here in the semifinals,
314
00:12:28,498 --> 00:12:30,332
potentially winning
would be absolutely amazing.
315
00:12:30,333 --> 00:12:32,501
It would validate that I made
the right decision
316
00:12:32,502 --> 00:12:33,711
about being a chef.
317
00:12:33,712 --> 00:12:35,337
Kind of like
a full circle moment.
318
00:12:35,338 --> 00:12:37,841
You guys are one step away
from the finale.
319
00:12:37,966 --> 00:12:39,509
Is there more pressure
on yourselves,
320
00:12:39,634 --> 00:12:40,926
especially winning last week?
321
00:12:40,927 --> 00:12:42,886
Yeah, you're only down
to three teams who are amazing
322
00:12:42,887 --> 00:12:45,139
and any little mistake
will send you home.
323
00:12:45,140 --> 00:12:46,975
So you have to hope
someone else makes one.
324
00:12:48,018 --> 00:12:49,477
Very Slytherin of me.
325
00:12:52,105 --> 00:12:53,606
The time's going too quickly.
326
00:12:56,443 --> 00:12:57,444
Goodness.
327
00:12:57,902 --> 00:12:59,820
What I'm doing now with the frame,
328
00:12:59,821 --> 00:13:02,031
I'm actually making a mold
out of it using putty.
329
00:13:02,032 --> 00:13:06,452
And this frame is a very
critical part of our showpiece.
330
00:13:06,453 --> 00:13:08,287
This mold is going to be ready
331
00:13:08,288 --> 00:13:10,330
for us to actually pour
chocolate into.
332
00:13:10,331 --> 00:13:12,375
I'm already exhausted from kneading.
333
00:13:12,500 --> 00:13:14,502
Knead, Miko. Knead like the wind.
334
00:13:16,087 --> 00:13:17,464
At least you're starting
with your sculpting.
335
00:13:17,589 --> 00:13:18,631
Yeah.
336
00:13:19,049 --> 00:13:23,469
I'm making Fawkes's face out of
modeling chocolate and fondant.
337
00:13:23,470 --> 00:13:25,721
This is a really difficult piece
338
00:13:25,722 --> 00:13:28,015
because Fawkes is so detailed.
339
00:13:28,016 --> 00:13:30,017
Being here, it just means
so much to me
340
00:13:30,018 --> 00:13:32,686
because I've done a lot of
other competitions before,
341
00:13:32,687 --> 00:13:36,065
but Harry Potter has always had
a special place in my heart,
342
00:13:36,066 --> 00:13:39,234
so I've never wanted to win
a competition
343
00:13:39,235 --> 00:13:41,445
as badly as I have this one.
344
00:13:41,446 --> 00:13:43,198
He's so pretty.
345
00:13:43,865 --> 00:13:44,948
Bakers!
346
00:13:44,949 --> 00:13:48,327
- Five hours remaining.
- Oh, great.
347
00:13:48,328 --> 00:13:51,706
I'm making the slats
for Miko's painting.
348
00:13:52,207 --> 00:13:55,000
I just gotta get Miko
the pieces that he needs.
349
00:13:55,001 --> 00:13:56,543
My concern is that if we break any,
350
00:13:56,544 --> 00:13:58,171
we won't have a showpiece.
351
00:13:58,296 --> 00:14:00,964
These need to be super straight
and the exact dimensions.
352
00:14:00,965 --> 00:14:02,383
So if I don't nail this,
353
00:14:02,384 --> 00:14:04,344
Lord knows what Miko's gonna
end up painting.
354
00:14:05,720 --> 00:14:06,720
Are you okay?
355
00:14:06,721 --> 00:14:07,889
Some of the slats are breaking.
356
00:14:08,014 --> 00:14:09,516
Oh my God. Chris.
357
00:14:10,141 --> 00:14:12,227
I have zero time
to remake any of them.
358
00:14:12,727 --> 00:14:15,020
We're missing a slat
and we don't have a full picture.
359
00:14:15,021 --> 00:14:17,106
I'm not having fun right now.
360
00:14:17,107 --> 00:14:19,692
I don't think anything
would be more terrifying
361
00:14:19,693 --> 00:14:22,236
and embarrassing
to be in the semifinals
362
00:14:22,237 --> 00:14:24,364
and not go to the judging
with a showpiece.
363
00:14:25,156 --> 00:14:26,365
I think we may have bit off
364
00:14:26,366 --> 00:14:27,909
more than we could chew with this.
365
00:14:32,956 --> 00:14:35,874
What I would do, Miko,
to fix the slats pieces,
366
00:14:35,875 --> 00:14:37,209
glue them together.
367
00:14:37,210 --> 00:14:39,586
Like we've timed it exactly
to have enough time
368
00:14:39,587 --> 00:14:41,256
to fix the slats.
369
00:14:41,881 --> 00:14:43,674
'Cause I have to,
while Miko's painting,
370
00:14:43,675 --> 00:14:45,050
I have to do my tasting element
371
00:14:45,051 --> 00:14:46,677
and finish the entire showpiece.
372
00:14:46,678 --> 00:14:48,804
So I have zero time
to come back to this.
373
00:14:48,805 --> 00:14:50,014
So, once I'm done, I'm done.
374
00:14:50,015 --> 00:14:51,807
And if we're missing a slat,
we're missing a slat.
375
00:14:51,808 --> 00:14:53,225
And we don't have a full picture.
376
00:14:53,226 --> 00:14:55,311
You know? Every second counts.
377
00:14:56,271 --> 00:14:58,690
I'm working on my pineapple compote.
378
00:14:59,149 --> 00:15:01,066
That's gonna be one of my layers
379
00:15:01,067 --> 00:15:04,195
for my tasting element,
the carrot cake.
380
00:15:04,529 --> 00:15:07,323
So it has a really tangy punch
into it.
381
00:15:07,866 --> 00:15:09,908
I'm working on the lemon crémeux
382
00:15:09,909 --> 00:15:11,243
for my sherbet lemon cake.
383
00:15:11,244 --> 00:15:12,536
Oh yeah.
384
00:15:12,537 --> 00:15:13,787
- Hey, Juan.
- Yes?
385
00:15:13,788 --> 00:15:14,831
Can you throw me a lemon?
386
00:15:14,956 --> 00:15:16,291
- You ready?
- Yeah, yeah.
387
00:15:19,961 --> 00:15:21,963
You've got a little muscle
behind that.
388
00:15:22,714 --> 00:15:26,216
Apparently, everyone's doing
sherbet lemon tastings.
389
00:15:26,217 --> 00:15:28,969
Well, we're not really doing
a sherbet lemon taste,
390
00:15:28,970 --> 00:15:30,179
so it's an illusion.
391
00:15:30,180 --> 00:15:31,306
There you go.
392
00:15:31,765 --> 00:15:32,806
Zoe and Jordan.
393
00:15:32,807 --> 00:15:33,933
- Oh, hello.
- Hello, hello.
394
00:15:34,059 --> 00:15:36,018
So, talk us about your bake.
What are you doing?
395
00:15:36,019 --> 00:15:37,394
Our inspiration is Time-Turners.
396
00:15:37,395 --> 00:15:39,146
We're really turning our showpiece
397
00:15:39,147 --> 00:15:41,523
into something that embodies time.
398
00:15:41,524 --> 00:15:45,110
We are creating
hyper-realistic lemons.
399
00:15:45,111 --> 00:15:47,446
The flavor profile is
an interpretation
400
00:15:47,447 --> 00:15:50,407
of a Cherry Bakewell tart,
a classic English dessert.
401
00:15:50,408 --> 00:15:52,826
Sour cherry and sweet almond.
402
00:15:52,827 --> 00:15:55,287
This is the frangipane
that Zoe made earlier.
403
00:15:55,288 --> 00:15:56,789
The other half is going to be
404
00:15:56,790 --> 00:15:58,457
a cherry confit
with some fresh cherries in it.
405
00:15:58,458 --> 00:16:01,460
So this is the morello cherry mousse.
406
00:16:01,461 --> 00:16:04,630
And then I'm going to put
the insert of the frangipane
407
00:16:04,631 --> 00:16:06,799
and confit cherries in the center.
408
00:16:06,800 --> 00:16:09,468
These are the centers
of the sherbet lemons
409
00:16:09,469 --> 00:16:11,178
that aren't actually sherbet lemons.
410
00:16:11,179 --> 00:16:12,513
You obviously know lots about this.
411
00:16:12,514 --> 00:16:13,972
Were you classically trained?
412
00:16:13,973 --> 00:16:15,974
I got an academic scholarship,
413
00:16:15,975 --> 00:16:18,686
as well as attending Johnson and Wales,
414
00:16:18,687 --> 00:16:20,229
you know, a pastry school.
415
00:16:20,230 --> 00:16:22,398
I've had a completely
different experience to Jordan.
416
00:16:22,399 --> 00:16:23,524
I am self-taught.
417
00:16:23,525 --> 00:16:25,818
I've never had any professional
training in the kitchen.
418
00:16:25,819 --> 00:16:27,778
We're now pushing
probably forty years
419
00:16:27,779 --> 00:16:30,906
of me being in the kitchen
and baking, so... You learn.
420
00:16:30,907 --> 00:16:33,367
I learned from my mother
and my grandmothers
421
00:16:33,368 --> 00:16:35,327
and my aunties and baking at home.
422
00:16:35,328 --> 00:16:37,913
So I'm appreciative
for them, for sure.
423
00:16:37,914 --> 00:16:41,251
Once I had children,
then I started experimenting
424
00:16:41,376 --> 00:16:44,044
with novelty cakes
and cake sculptures
425
00:16:44,045 --> 00:16:45,713
and things like that for them, really.
426
00:16:45,714 --> 00:16:47,131
And it sort of snowballed from that.
427
00:16:47,132 --> 00:16:49,800
You've taken on a big,
big challenge here.
428
00:16:49,801 --> 00:16:51,301
Thank you. Thank you so much.
429
00:16:51,302 --> 00:16:52,429
Thank you.
430
00:16:54,556 --> 00:16:55,806
How are you feeling?
431
00:16:55,807 --> 00:16:56,974
Not too bad actually.
432
00:16:56,975 --> 00:17:00,812
I'm going to be working on the wings
because those are big.
433
00:17:01,354 --> 00:17:04,566
This piece definitely has
its risks and challenges.
434
00:17:05,066 --> 00:17:07,693
One of those is going to be
the wings.
435
00:17:07,694 --> 00:17:09,486
They're going to be so big
436
00:17:09,487 --> 00:17:10,989
and they're going
to be outstretched.
437
00:17:11,114 --> 00:17:12,698
They're literally defying gravity,
438
00:17:12,699 --> 00:17:14,616
and I am concerned
about the weight
439
00:17:14,617 --> 00:17:17,202
and making sure that
all my fondant stays on.
440
00:17:17,203 --> 00:17:19,663
So this is my support for my wings,
441
00:17:19,664 --> 00:17:24,294
and then I'm going to put on
all my fondant feathers.
442
00:17:25,086 --> 00:17:29,090
Okay teams, two hours gone
and four hours left.
443
00:17:29,883 --> 00:17:31,216
Where did that two hours go?
444
00:17:31,217 --> 00:17:32,801
I know, that's what
I was thinking. I was...
445
00:17:32,802 --> 00:17:35,722
Four hours and, oh my God.
We're not even halfway done.
446
00:17:37,474 --> 00:17:40,601
Jordan, I'm just finishing up
painting all these accents
447
00:17:40,602 --> 00:17:42,644
and I've got to paint the big cog.
448
00:17:42,645 --> 00:17:43,771
How are you getting on?
449
00:17:43,772 --> 00:17:45,356
I gotta finish this chocolate piece.
450
00:17:45,357 --> 00:17:49,610
I'm just unmolding
the inspired Time-Turner rings.
451
00:17:49,611 --> 00:17:51,779
There's a lot of chocolate
in this showpiece.
452
00:17:51,780 --> 00:17:55,032
We want to do three rings
intertwined with one another.
453
00:17:55,033 --> 00:17:56,158
It's a risk in itself.
454
00:17:56,159 --> 00:17:59,079
I'm unmolding the rings,
moving too fast, of course.
455
00:17:59,829 --> 00:18:01,330
And I break the middle ring.
456
00:18:01,331 --> 00:18:02,581
It's the semifinal.
457
00:18:02,582 --> 00:18:03,832
I can't afford to have this crack.
458
00:18:03,833 --> 00:18:06,794
I know that I can repair it,
but I need to do that now.
459
00:18:06,795 --> 00:18:09,296
My wife, I know she's rooting for me.
460
00:18:09,297 --> 00:18:10,589
I'm recently married.
461
00:18:10,590 --> 00:18:13,550
My wife's name is Tori.
I mean, she's amazing.
462
00:18:13,551 --> 00:18:15,302
She's the better half, definitely.
463
00:18:15,303 --> 00:18:18,180
And I want to win this competition
and make her proud.
464
00:18:18,181 --> 00:18:20,182
That looks fantastic, Jordan.
How's it coming?
465
00:18:20,183 --> 00:18:21,809
Still has some a little bit
of detail to do.
466
00:18:21,810 --> 00:18:25,688
I'm going to add some bolts,
make it very industrial.
467
00:18:25,689 --> 00:18:27,607
This crack, it never happened.
468
00:18:31,778 --> 00:18:35,572
Okay. For our showpiece,
I have two portraits.
469
00:18:35,573 --> 00:18:38,201
But I'm actually starting
with Snape's portrait.
470
00:18:38,910 --> 00:18:41,453
As a kid,
painting was my first love.
471
00:18:41,454 --> 00:18:42,621
I loved to draw.
472
00:18:42,622 --> 00:18:44,498
I started drawing
at the age of four.
473
00:18:44,499 --> 00:18:47,376
I also have a bachelor's degree
in fine arts
474
00:18:47,377 --> 00:18:48,669
and I majored in painting.
475
00:18:48,670 --> 00:18:50,879
So this challenge
is right up my alley.
476
00:18:50,880 --> 00:18:53,549
I actually won
prestigious competitions
477
00:18:53,550 --> 00:18:56,051
for my sculptures
and my paintings.
478
00:18:56,052 --> 00:18:58,178
And I taught art and art history.
479
00:18:58,179 --> 00:18:59,763
But then I was like,
480
00:18:59,764 --> 00:19:01,974
let me just pursue my passion
in baking.
481
00:19:01,975 --> 00:19:06,437
And now I get to incorporate
my painting skills onto my cakes.
482
00:19:06,438 --> 00:19:07,813
If we were to go home
this challenge,
483
00:19:07,814 --> 00:19:09,565
I would be so disappointed
at myself.
484
00:19:09,566 --> 00:19:11,150
I want to reach the finale.
485
00:19:11,151 --> 00:19:13,110
And I want to reach the finale
with you.
486
00:19:13,111 --> 00:19:14,987
Yeah, same.
I can't imagine going home.
487
00:19:14,988 --> 00:19:16,613
- Miko.
- Yes, Chris?
488
00:19:16,614 --> 00:19:18,240
I don't know how
you have managed to pull that
489
00:19:18,241 --> 00:19:20,784
out of thin air
in the past thirty minutes.
490
00:19:20,785 --> 00:19:22,202
When you're in a time crunch,
491
00:19:22,203 --> 00:19:24,456
you can do a lot of
impossible things.
492
00:19:26,082 --> 00:19:29,626
I'm gonna go ahead and quickly
knock out Baby Fawkes.
493
00:19:29,627 --> 00:19:32,212
So the idea of our
transformation element is that,
494
00:19:32,213 --> 00:19:35,466
in the front we have Fawkes
as an adult,
495
00:19:35,467 --> 00:19:37,634
but then when it turns into fire,
496
00:19:37,635 --> 00:19:40,262
and then it's gonna
reveal Baby Fawkes.
497
00:19:40,263 --> 00:19:42,973
Right now, I am doing the fire.
498
00:19:42,974 --> 00:19:46,018
We're using
the cocoa butter sheets
499
00:19:46,019 --> 00:19:47,437
with a lot of gold.
500
00:19:48,104 --> 00:19:49,481
And then I'm covering them
with chocolate.
501
00:19:49,647 --> 00:19:51,190
The reason why I'm folding them
this way
502
00:19:51,191 --> 00:19:53,192
is so when I take them
out of the acetate,
503
00:19:53,193 --> 00:19:55,236
I am already gonna
have that shape.
504
00:19:55,987 --> 00:19:59,074
And I can just pull them around
the whole piece.
505
00:19:59,949 --> 00:20:01,116
Halfway through.
506
00:20:01,117 --> 00:20:04,703
Three hours gone,
three hours to go.
507
00:20:04,704 --> 00:20:06,205
I'm freaking out
on the inside, I can tell you.
508
00:20:06,206 --> 00:20:07,540
You can do it.
509
00:20:07,916 --> 00:20:10,669
I feel like I'm coming in
on this very high stakes moment.
510
00:20:13,546 --> 00:20:15,506
So the wings are going really,
really good.
511
00:20:15,507 --> 00:20:17,549
I've got lots and lots of layers on.
512
00:20:17,550 --> 00:20:19,928
I'm almost done
with the first wing actually.
513
00:20:30,355 --> 00:20:31,438
Cool.
514
00:20:31,439 --> 00:20:33,108
This is just soul-crushing
at this point.
515
00:20:34,317 --> 00:20:35,317
What's happening?
516
00:20:35,318 --> 00:20:37,362
It came off of the acrylic.
517
00:20:38,196 --> 00:20:39,363
- Oh, no.
- Yep.
518
00:20:39,364 --> 00:20:41,700
My time is literally ticking down.
519
00:20:42,617 --> 00:20:46,620
At this point, I just hope
we can still finish this thing.
520
00:20:46,621 --> 00:20:48,122
We made it this far.
521
00:20:48,123 --> 00:20:50,291
I just don't want to go home yet.
522
00:20:54,421 --> 00:20:55,505
What do you need?
523
00:20:55,922 --> 00:20:58,424
I need you to cut out feathers
for me.
524
00:20:58,425 --> 00:20:59,676
Cut out feathers? Okay.
525
00:21:00,343 --> 00:21:02,511
These wings took up
so much more time
526
00:21:02,512 --> 00:21:03,637
than I anticipated
527
00:21:03,638 --> 00:21:05,305
because I didn't plan
on them falling off.
528
00:21:05,306 --> 00:21:06,849
So in order to fix it,
529
00:21:06,850 --> 00:21:10,269
I basically have to remake
these entire parts of the wing,
530
00:21:10,270 --> 00:21:11,854
which means rolling out
more fondant,
531
00:21:11,855 --> 00:21:13,564
cutting out more wings.
532
00:21:13,565 --> 00:21:15,191
They just have to be done quickly.
533
00:21:15,483 --> 00:21:16,568
Got it.
534
00:21:19,237 --> 00:21:21,572
Miko, I think it's a good time
to use the advantage.
535
00:21:21,573 --> 00:21:23,699
Zoe's doing some painting
on the cake,
536
00:21:23,700 --> 00:21:25,617
and I know that Elizabeth
and Juan are doing some
537
00:21:25,618 --> 00:21:27,661
very intricate feathers
for their phoenix.
538
00:21:27,662 --> 00:21:29,456
- Let's do it now.
- All right, let's go. Perfect.
539
00:21:31,499 --> 00:21:32,541
Okay.
540
00:21:32,542 --> 00:21:35,003
May we have your attention please?
541
00:21:36,004 --> 00:21:39,590
Miko and Chris have decided
to use their advantage,
542
00:21:39,591 --> 00:21:40,675
the power...
543
00:21:43,053 --> 00:21:44,804
of the Deluminator.
544
00:21:45,221 --> 00:21:47,681
Oh, no. You guys!
545
00:21:47,682 --> 00:21:50,518
So in this kitchen, that means
546
00:21:51,019 --> 00:21:54,105
that the lights
above your two stations
547
00:21:54,522 --> 00:21:57,359
will go dark for ten minutes.
548
00:21:58,026 --> 00:21:59,903
No light for ten minutes?
549
00:22:00,236 --> 00:22:01,278
Sorry, guys.
550
00:22:01,279 --> 00:22:03,530
I'm going to freeze
Juan's arm off or something
551
00:22:03,531 --> 00:22:04,865
using this in the dark.
552
00:22:04,866 --> 00:22:06,950
I've got to do some painting now.
553
00:22:06,951 --> 00:22:08,869
All right, get ready,
554
00:22:08,870 --> 00:22:11,998
because your ten minutes
in the dark starts now.
555
00:22:14,334 --> 00:22:16,710
- Perfect. It worked.
- Thank you.
556
00:22:16,711 --> 00:22:18,712
- Wow. Okay.
- That's really dark.
557
00:22:18,713 --> 00:22:20,839
I'm piping chocolate onto the wings
558
00:22:20,840 --> 00:22:23,050
because I'm trying
to stick these feathers on.
559
00:22:23,051 --> 00:22:25,886
Now I can't see if I'm piping
chocolate on my wing
560
00:22:25,887 --> 00:22:27,179
or Juan's head.
561
00:22:27,180 --> 00:22:29,598
Miko's got lovely bright light
over there.
562
00:22:29,599 --> 00:22:31,183
Meanwhile, I'm squinting.
563
00:22:31,184 --> 00:22:33,228
I can only imagine how much
this is setting them back.
564
00:22:34,187 --> 00:22:35,604
Well, I hope so.
565
00:22:35,605 --> 00:22:37,482
Oh, that's so evil of me.
566
00:22:38,274 --> 00:22:39,525
So right now I'm starting
to assemble
567
00:22:39,526 --> 00:22:40,734
my candles tasting element.
568
00:22:40,735 --> 00:22:42,737
So I have some of
the candied nuts in there.
569
00:22:43,321 --> 00:22:45,614
And now I'm going to put some
peanut butter mousse in there.
570
00:22:45,615 --> 00:22:49,368
And then I'll finish it with
the grape Concord gelée.
571
00:22:49,369 --> 00:22:51,245
Zoe, are you having fun in the dark?
572
00:22:51,246 --> 00:22:54,748
Yeah, I'm literally starting to
do some painting and drawing.
573
00:22:54,749 --> 00:22:56,418
So this is beautiful timing.
574
00:22:57,377 --> 00:22:59,753
We were running like
a well-oiled machine.
575
00:22:59,754 --> 00:23:01,130
But now, we're just moving slowly.
576
00:23:01,131 --> 00:23:02,589
And every minute counts.
577
00:23:02,590 --> 00:23:06,802
We can't have anything prevent us
from getting into the finale.
578
00:23:06,803 --> 00:23:08,429
We want to get to the end.
579
00:23:08,430 --> 00:23:10,389
It's just... It's not ideal.
580
00:23:10,390 --> 00:23:12,725
Can you say "thank you" to Miko
and Chris right now?
581
00:23:12,726 --> 00:23:13,892
Thanks, Miko and Chris.
582
00:23:13,893 --> 00:23:15,561
Who's saying something?
I can't see them.
583
00:23:15,562 --> 00:23:16,730
Cheers!
584
00:23:18,773 --> 00:23:19,940
When the lights go on,
585
00:23:19,941 --> 00:23:22,027
it's going to have to be
a casualty check, right?
586
00:23:22,444 --> 00:23:23,944
- Five.
- Four.
587
00:23:23,945 --> 00:23:25,654
- Three.
- Two.
588
00:23:25,655 --> 00:23:27,991
- One. Lumos!
- Lumos!
589
00:23:28,408 --> 00:23:30,826
- Yay! Thank goodness, wow.
- Yay!
590
00:23:30,827 --> 00:23:31,953
Let there be light.
591
00:23:32,287 --> 00:23:35,915
Okay teams, four hours gone
and two hours left.
592
00:23:37,208 --> 00:23:39,794
Oh my, that is not very long at all.
593
00:23:41,129 --> 00:23:44,507
I am making my tasting element.
594
00:23:45,008 --> 00:23:47,426
So we're gonna have
a layer of carrot cake,
595
00:23:47,427 --> 00:23:50,971
then we have a layer of
the spicy pecan gianduja,
596
00:23:50,972 --> 00:23:53,975
the mascarpone cream, the pineapple.
597
00:23:55,226 --> 00:23:56,686
It's not spicy enough, no.
598
00:23:58,313 --> 00:23:59,521
I'm not getting any spicy.
599
00:23:59,522 --> 00:24:01,523
I'm gonna actually scrape it off,
600
00:24:01,524 --> 00:24:04,193
and I'm gonna add more spicy
in the pineapple.
601
00:24:04,194 --> 00:24:05,652
We've unmolded our chocolate frame,
602
00:24:05,653 --> 00:24:07,864
so we're about to put it
on the wooden frame now.
603
00:24:09,616 --> 00:24:10,908
This is weird.
604
00:24:10,909 --> 00:24:12,118
There's gaps in the frame.
605
00:24:12,827 --> 00:24:13,952
We discovered that the frame
606
00:24:13,953 --> 00:24:15,454
is not the same size
as the wood board,
607
00:24:15,455 --> 00:24:18,207
so now we're having to
makeshift something to cover it up.
608
00:24:18,208 --> 00:24:20,542
We're putting fondant on this part
609
00:24:20,543 --> 00:24:22,754
so it could look like still a frame.
610
00:24:23,171 --> 00:24:25,173
This is taking time from us.
611
00:24:29,803 --> 00:24:31,387
That looks fantastic, Jordan.
612
00:24:31,388 --> 00:24:32,805
I still have some detail to do.
613
00:24:32,806 --> 00:24:35,099
I dipped our lemons into cocoa
butter and white chocolate,
614
00:24:35,100 --> 00:24:37,185
which created a hard outer layer.
615
00:24:37,477 --> 00:24:39,228
Now I'm spraying on a glaze
616
00:24:39,229 --> 00:24:41,189
that will give it
that lemon peel texture.
617
00:24:41,815 --> 00:24:42,981
And the sherbet lemons themselves
618
00:24:42,982 --> 00:24:44,066
will be transformative
619
00:24:44,067 --> 00:24:45,526
because they're going
to look like lemons
620
00:24:45,527 --> 00:24:46,736
but not taste like lemons.
621
00:24:46,903 --> 00:24:49,071
And then our transformation element.
622
00:24:49,072 --> 00:24:52,783
The lemons will be hidden
inside an infinity mirror.
623
00:24:52,784 --> 00:24:55,536
When the judges first see the piece,
624
00:24:55,537 --> 00:24:57,913
they will not be able
to see the lemons.
625
00:24:57,914 --> 00:25:01,250
But when they look inside,
the lemons will appear.
626
00:25:01,251 --> 00:25:03,585
I hope it's enough
to get us into the final.
627
00:25:03,586 --> 00:25:06,464
All we can do is do our best,
and that is what we're doing.
628
00:25:07,549 --> 00:25:09,341
- Yeah, but it's the semifinal.
- It's the semifinal.
629
00:25:09,342 --> 00:25:10,968
- Big. You can feel it.
- The pressure is there,
630
00:25:10,969 --> 00:25:12,803
and they are all paying
so much attention
631
00:25:12,804 --> 00:25:14,096
to everything they're doing
632
00:25:14,097 --> 00:25:16,683
because it's going to be
fine margins from now on.
633
00:25:17,600 --> 00:25:20,144
Juan, can you work on making
the ashes, pretty please?
634
00:25:20,145 --> 00:25:21,270
Of course.
635
00:25:21,271 --> 00:25:23,480
So to make the pile of ashes
that we're going to put
636
00:25:23,481 --> 00:25:24,566
on the bottom of our piece,
637
00:25:24,691 --> 00:25:26,692
I'm doing a technique
called flocking.
638
00:25:26,693 --> 00:25:29,153
You paint wafer paper
with blacks and grays
639
00:25:29,154 --> 00:25:30,612
and then you dehydrate it.
640
00:25:30,613 --> 00:25:32,823
What that does is
the wafer paper dries out,
641
00:25:32,824 --> 00:25:36,744
so then I can grind them to
make really nice and dry ashes.
642
00:25:36,745 --> 00:25:38,579
I need to start layering the cakes
643
00:25:38,580 --> 00:25:39,955
for my tasting element,
644
00:25:39,956 --> 00:25:42,124
which is going to be Fawkes's body,
645
00:25:42,125 --> 00:25:44,335
and that's gonna be all out of cake.
646
00:25:44,336 --> 00:25:47,087
I've got a layer of lemon crémeux,
647
00:25:47,088 --> 00:25:49,965
and then we're also going
to add a meringue.
648
00:25:49,966 --> 00:25:52,594
Then I have to carve
the shape of the body.
649
00:25:52,719 --> 00:25:55,930
I've got the first bit on,
his little belly.
650
00:26:00,560 --> 00:26:02,853
Part of Elizabeth and Juan's
cake has just fallen.
651
00:26:02,854 --> 00:26:04,229
Now I have to redo those.
652
00:26:04,230 --> 00:26:06,566
Can we get a dustpan and brush, please?
653
00:26:07,901 --> 00:26:09,861
I think it's going to
set them back a little bit.
654
00:26:10,195 --> 00:26:11,780
Pivot, pivot, pivot, pivot.
655
00:26:18,703 --> 00:26:21,206
Yeah, the cake somehow just fell off.
656
00:26:21,414 --> 00:26:22,956
It just abandoned ship
657
00:26:22,957 --> 00:26:25,834
and just decided to make
my life even more stressful.
658
00:26:25,835 --> 00:26:29,797
So what we're going to do is
I have a little bit extra
659
00:26:29,798 --> 00:26:32,132
and we're just going to
go ahead and put that on
660
00:26:32,133 --> 00:26:34,927
and then just give it
a fondant neck
661
00:26:34,928 --> 00:26:36,805
because I don't need cake
all the way up to the neck.
662
00:26:37,013 --> 00:26:38,305
This is definitely pushing me
663
00:26:38,306 --> 00:26:39,808
like another fifteen minutes back.
664
00:26:40,558 --> 00:26:42,769
One hour to go, teams, one hour.
665
00:26:43,311 --> 00:26:44,937
Coming through, right behind,
right behind, right behind.
666
00:26:44,938 --> 00:26:46,855
So what I'm doing right now is
667
00:26:46,856 --> 00:26:49,274
I'm attaching two
chocolate slats together.
668
00:26:49,275 --> 00:26:52,111
So one is actually
of Dumbledore's portrait
669
00:26:52,112 --> 00:26:55,155
and the other one is
of Snape's portrait.
670
00:26:55,156 --> 00:26:59,410
This is the most nervous I have
ever been in this competition
671
00:26:59,411 --> 00:27:01,620
because everything
has to be precise or else
672
00:27:01,621 --> 00:27:03,706
the transformative element
of our showpiece
673
00:27:03,707 --> 00:27:05,666
where you will see Dumbledore
on one side
674
00:27:05,667 --> 00:27:07,877
and Snape on the other
is not going to work.
675
00:27:08,253 --> 00:27:10,588
I'm hoping that the slats
are going to fit.
676
00:27:12,173 --> 00:27:15,468
I'm using a edible paint.
677
00:27:15,802 --> 00:27:18,303
It's kind of like acrylic paint,
678
00:27:18,304 --> 00:27:19,680
but it's food coloring.
679
00:27:19,681 --> 00:27:21,141
Breathe, Jordan.
680
00:27:22,559 --> 00:27:24,727
I'm just finishing up painting
all these accents.
681
00:27:24,728 --> 00:27:25,812
Okay.
682
00:27:27,772 --> 00:27:28,856
How are you getting on?
683
00:27:28,857 --> 00:27:31,859
I'm going to try to make a dome
for the top of that Time-Turner
684
00:27:31,860 --> 00:27:34,154
to make it look like there's glass.
685
00:27:34,362 --> 00:27:37,865
The plan is to pour some sugar,
glucose, and water in the center.
686
00:27:37,866 --> 00:27:40,242
And with the ring,
once you push down,
687
00:27:40,243 --> 00:27:42,870
the plastic wrap creates air,
so it creates a bubble.
688
00:27:42,871 --> 00:27:45,331
That's going to sit on top of
the entremet. That's the plan.
689
00:27:51,713 --> 00:27:53,130
- It broke?
- Yeah.
690
00:27:53,131 --> 00:27:54,882
- That is devastating.
- Okay.
691
00:27:54,883 --> 00:27:56,967
He doesn't have time to remake it,
692
00:27:56,968 --> 00:27:59,178
but the entremet looks beautiful,
693
00:27:59,179 --> 00:28:01,765
so we're hoping it'll be okay
without it.
694
00:28:02,891 --> 00:28:05,518
Just under ten minutes to go, everybody.
695
00:28:06,061 --> 00:28:07,103
Oh my God.
696
00:28:07,395 --> 00:28:10,065
There's not much time left.
I just need to cover this body,
697
00:28:10,190 --> 00:28:12,067
so I'm rushing to get that done.
698
00:28:12,233 --> 00:28:13,609
Come on, guys.
699
00:28:13,610 --> 00:28:15,486
I'm very much panicking.
700
00:28:15,487 --> 00:28:18,030
My hand is moving
as fast as it can go
701
00:28:18,031 --> 00:28:20,908
because I need to texture this body
702
00:28:20,909 --> 00:28:22,451
and make it look fluffy.
703
00:28:22,452 --> 00:28:24,244
This is the most important part
of the piece,
704
00:28:24,245 --> 00:28:27,916
and I'm nearly done,
but not "done" done.
705
00:28:28,792 --> 00:28:30,627
Ninety seconds.
706
00:28:30,919 --> 00:28:32,461
It's starting to come together.
707
00:28:32,462 --> 00:28:34,005
Tons more gears,
they're all over there.
708
00:28:34,214 --> 00:28:36,173
I'm trying to paint the white parts.
709
00:28:36,174 --> 00:28:37,425
I don't want to leave it white.
710
00:28:37,550 --> 00:28:39,219
Thirty seconds.
711
00:28:41,721 --> 00:28:42,971
- Five.
- Four.
712
00:28:42,972 --> 00:28:44,807
- Three.
- Two.
713
00:28:44,808 --> 00:28:45,974
One.
714
00:28:45,975 --> 00:28:49,604
Arresto Momentum. Your time is up.
715
00:28:51,272 --> 00:28:52,981
Time to assemble your pieces.
716
00:28:52,982 --> 00:28:55,734
Please take all the parts
717
00:28:55,735 --> 00:28:58,278
and move over to Dumbledore's office.
718
00:28:58,279 --> 00:28:59,489
Good luck, everybody.
719
00:29:09,249 --> 00:29:12,001
Honestly, I'm proud of
what we put together.
720
00:29:12,002 --> 00:29:13,378
We worked really hard.
721
00:29:14,254 --> 00:29:16,214
But we're up against
stiff competition.
722
00:29:16,798 --> 00:29:18,550
Is it enough to get us through?
723
00:29:19,009 --> 00:29:20,301
I don't know.
724
00:29:21,970 --> 00:29:24,848
Welcome back to Dumbledore's office.
725
00:29:25,890 --> 00:29:29,643
This is where we'll determine
726
00:29:29,644 --> 00:29:33,773
which two teams
will head into the finale.
727
00:29:34,024 --> 00:29:37,819
So Zoe, Jordan,
so what did you come up with?
728
00:29:38,445 --> 00:29:41,114
We decided to abstract
729
00:29:41,239 --> 00:29:44,199
the concept of time
and the Time-Turner.
730
00:29:44,200 --> 00:29:47,494
The dials and cogs are made
of isomalt and chocolate,
731
00:29:47,495 --> 00:29:50,080
and throughout the rest
of the piece we have rings,
732
00:29:50,081 --> 00:29:52,458
clockfaces, and an entremet
733
00:29:52,459 --> 00:29:55,127
that all resemble
other facets of time.
734
00:29:55,128 --> 00:29:58,131
This showpiece is giving my hair
735
00:29:59,132 --> 00:30:01,176
- a run for its money.
- It really is!
736
00:30:03,887 --> 00:30:06,430
Even the embossing that is here,
737
00:30:06,431 --> 00:30:09,350
that attention to detail
is really incredible.
738
00:30:09,351 --> 00:30:10,976
- It's so stunning.
- Thank you.
739
00:30:10,977 --> 00:30:12,603
We've also asked you to showcase
740
00:30:12,604 --> 00:30:15,481
an enchanting element
that brings this piece to life.
741
00:30:15,482 --> 00:30:18,192
If you look at this cog,
it looks like there's nothing in it.
742
00:30:18,193 --> 00:30:19,318
Okay.
743
00:30:19,319 --> 00:30:21,279
And then, when we turn it on...
744
00:30:22,030 --> 00:30:24,573
it should look like there's
a whole bunch of lemons.
745
00:30:24,574 --> 00:30:25,825
Wow!
746
00:30:25,950 --> 00:30:27,869
- Look, get in there.
- Delicious.
747
00:30:28,453 --> 00:30:29,870
I'm loving this.
748
00:30:29,871 --> 00:30:31,872
You saw some "sherbet lemons,"
749
00:30:31,873 --> 00:30:33,707
which are Dumbledore's favorite.
750
00:30:33,708 --> 00:30:34,875
The outer shell
751
00:30:34,876 --> 00:30:37,586
is made of white chocolate
and cocoa butter.
752
00:30:37,587 --> 00:30:39,672
Inside, we've got a frangipane,
753
00:30:39,673 --> 00:30:41,882
a cherry confit, and a cherry mousse.
754
00:30:41,883 --> 00:30:43,842
It looks very hyper-real.
755
00:30:43,843 --> 00:30:46,261
Even looks like it's just been,
like, rained on.
756
00:30:46,262 --> 00:30:47,514
I know!
757
00:30:48,098 --> 00:30:51,685
This lemon has transformed
into a cherry dessert.
758
00:30:52,477 --> 00:30:54,228
The first thing I was
mainly thinking of
759
00:30:54,229 --> 00:30:55,396
when I had the first bite
760
00:30:55,397 --> 00:30:56,981
was just the texture was so good.
761
00:30:57,399 --> 00:31:01,485
Like, the fluffiness of
the cherry kind of creamy bit
762
00:31:01,486 --> 00:31:03,112
in comparison to this hard shell,
763
00:31:03,113 --> 00:31:04,363
I really like that.
764
00:31:04,364 --> 00:31:07,866
But I could have done with
a bit more of the frangipane,
765
00:31:07,867 --> 00:31:09,243
but the rest of the balance
766
00:31:09,244 --> 00:31:10,578
that you have going through this,
767
00:31:10,704 --> 00:31:14,623
the texture of this mousse,
the tartness, beautiful.
768
00:31:14,624 --> 00:31:15,791
Thank you.
769
00:31:15,792 --> 00:31:19,586
Up here, we have an entremet.
It's built with a ginger cake.
770
00:31:19,587 --> 00:31:21,505
We made a miso salted caramel,
771
00:31:21,506 --> 00:31:24,174
and we folded in some pears
as well for that,
772
00:31:24,175 --> 00:31:25,342
for some texture.
773
00:31:25,343 --> 00:31:28,054
And that is enrobed
with cream cheese mousse.
774
00:31:28,888 --> 00:31:30,389
It's delicious. I would say
775
00:31:30,390 --> 00:31:32,434
I'm definitely getting
the ginger, like, spice.
776
00:31:33,643 --> 00:31:38,897
This cream cheese mousse
that is like the best version
777
00:31:38,898 --> 00:31:42,860
of a cheesecake
I have ever tasted is so good.
778
00:31:42,861 --> 00:31:44,236
Thank you.
779
00:31:44,237 --> 00:31:50,035
Now, this showpiece could be
your ticket to the finale.
780
00:31:51,369 --> 00:31:54,622
Well, you may leave
the headmaster's office for now.
781
00:31:54,748 --> 00:31:55,832
Thank you.
782
00:31:58,752 --> 00:32:01,462
Making this piece,
it gave me a few gray hairs.
783
00:32:01,463 --> 00:32:03,714
I mean, there was wings falling off,
784
00:32:03,715 --> 00:32:05,425
there was bodies falling off.
785
00:32:06,259 --> 00:32:07,843
But, I mean, honestly,
786
00:32:07,844 --> 00:32:09,511
we started off this challenge,
you know,
787
00:32:09,512 --> 00:32:12,681
with the metaphor of rising up
from the ashes.
788
00:32:12,682 --> 00:32:13,849
At this point,
789
00:32:13,850 --> 00:32:17,062
I just hope we can still make
that true and make that happen.
790
00:32:17,687 --> 00:32:20,190
And I just really want to
make it to the finale.
791
00:32:23,735 --> 00:32:25,403
- Wow.
- Wow.
792
00:32:27,614 --> 00:32:29,198
Sorry, I couldn't resist.
793
00:32:29,199 --> 00:32:31,368
I'm glad, because we've been
doing it as well, so...
794
00:32:31,993 --> 00:32:33,786
Elizabeth and Juan,
795
00:32:33,787 --> 00:32:37,332
it is very obvious here
what your inspiration was.
796
00:32:37,749 --> 00:32:41,251
Fawkes the Phoenix.
This looks incredible.
797
00:32:41,252 --> 00:32:43,754
What beautiful vibrant colors
that you have,
798
00:32:43,755 --> 00:32:45,214
what lovely stature,
799
00:32:45,215 --> 00:32:48,802
even the pose that you've got
Fawkes in. Bravo.
800
00:32:51,179 --> 00:32:53,181
Fawkes is made out of cake
801
00:32:53,598 --> 00:32:56,225
and also modeling chocolate
fondant mix,
802
00:32:56,226 --> 00:32:59,103
a little bit of gum paste,
modeling chocolate head,
803
00:32:59,104 --> 00:33:02,482
and wafer paper for
the little plume feathers on top.
804
00:33:03,358 --> 00:33:06,485
So what is the
transformational element?
805
00:33:06,486 --> 00:33:09,071
So as we know,
when Fawkes goes on fire,
806
00:33:09,072 --> 00:33:11,574
he just bursts into ashes.
807
00:33:15,412 --> 00:33:18,414
Then he reborns into Baby Fawkes.
808
00:33:18,415 --> 00:33:20,874
Here comes Baby Fawkes!
809
00:33:20,875 --> 00:33:23,585
- Hey! Baby Fawkes.
- Baby Fawkes! Welcome.
810
00:33:23,586 --> 00:33:26,213
The Baby Fawkes is just
absolutely adorable.
811
00:33:26,214 --> 00:33:29,633
I can't wait for him to take flight
into his new world.
812
00:33:29,634 --> 00:33:31,969
I love the idea of these flames
813
00:33:31,970 --> 00:33:34,221
and even the black chocolate shards
814
00:33:34,222 --> 00:33:37,016
that you've got kind of leading
up to the flames. It's genius.
815
00:33:37,017 --> 00:33:38,517
- Thank you.
- Thank you.
816
00:33:38,518 --> 00:33:41,186
For our first tasting,
actually is the ashes.
817
00:33:41,187 --> 00:33:43,272
So for that, we have a carrot cake.
818
00:33:43,273 --> 00:33:45,608
Then we have a pecan gianduja.
819
00:33:45,900 --> 00:33:47,234
That's going to give us some crunchy,
820
00:33:47,235 --> 00:33:49,278
but also some heat element into it.
821
00:33:49,279 --> 00:33:51,239
Then we have a mascarpone mousse
822
00:33:51,364 --> 00:33:53,157
and then a pineapple compote.
823
00:33:53,158 --> 00:33:54,742
I had one bit, I was like, "Whew!"
824
00:33:54,743 --> 00:33:56,494
It was like, "Wait, what was that?"
825
00:33:57,037 --> 00:33:58,038
Taking that in.
826
00:34:02,542 --> 00:34:04,336
It was definitely quite a kick.
827
00:34:13,762 --> 00:34:14,804
Taking that in.
828
00:34:17,724 --> 00:34:21,185
That cayenne comes in
from down, down your toes,
829
00:34:21,186 --> 00:34:23,063
and it was like, bam!
830
00:34:23,521 --> 00:34:26,690
I think that it may have gotten
a little too spicy
831
00:34:26,691 --> 00:34:28,777
- after it baked and as it sat.
- As it ages.
832
00:34:28,943 --> 00:34:31,988
That said, I think that the crumble
833
00:34:32,405 --> 00:34:34,699
is really wonderful.
834
00:34:36,159 --> 00:34:38,243
Let's get on to your second taster.
835
00:34:38,244 --> 00:34:43,457
What I have for you
is a zesty lemon cream cake
836
00:34:43,458 --> 00:34:45,376
with a lemon crémeux,
837
00:34:45,377 --> 00:34:49,297
and also a crunchy,
slightly sour meringue layer.
838
00:34:49,673 --> 00:34:51,383
Admittedly, the cake
is a little crumbly...
839
00:34:53,093 --> 00:34:55,969
but the flavor is fantastic.
840
00:34:55,970 --> 00:34:58,972
I'm definitely getting sour,
I'm definitely getting sweet.
841
00:34:58,973 --> 00:35:00,099
Thank you.
842
00:35:00,100 --> 00:35:02,559
I don't think I've ever had
a layer of meringue in a cake.
843
00:35:02,560 --> 00:35:04,603
It's usually the exterior
of something.
844
00:35:04,604 --> 00:35:06,313
This is really nice to see it
on the inside.
845
00:35:06,314 --> 00:35:08,065
It brings a whole
different texture to it.
846
00:35:08,066 --> 00:35:10,275
The meringue is definitely
my favorite element
847
00:35:10,276 --> 00:35:11,777
to the mouthful I've had here.
848
00:35:11,778 --> 00:35:14,863
Elizabeth and Juan,
we'll call you back later.
849
00:35:14,864 --> 00:35:16,241
- Thank you very much.
- Thank you.
850
00:35:18,702 --> 00:35:21,286
We did not come here to lose.
851
00:35:21,287 --> 00:35:23,789
We're hungry for a win
in the finale, for sure.
852
00:35:23,790 --> 00:35:26,291
Coming into this challenge,
it's not our cleanest work.
853
00:35:26,292 --> 00:35:27,960
But Miko nailed his flavors
on the yuzu,
854
00:35:27,961 --> 00:35:29,294
I nailed my tasting,
855
00:35:29,295 --> 00:35:32,048
so I'm optimistically hopeful.
We got this.
856
00:35:38,847 --> 00:35:39,930
Miko and Chris,
857
00:35:39,931 --> 00:35:42,558
we're very excited
to check out your showpiece.
858
00:35:42,559 --> 00:35:44,227
Oh, we're so excited too.
859
00:35:44,894 --> 00:35:47,062
This is the entrance
into Dumbledore's office.
860
00:35:47,063 --> 00:35:48,272
And with the password...
861
00:35:48,273 --> 00:35:49,607
What's the password?
862
00:35:50,316 --> 00:35:51,860
"Sherbet lemon."
863
00:35:56,698 --> 00:35:58,241
I like what I'm seeing.
864
00:36:00,744 --> 00:36:02,411
So it is a chocolate frame,
865
00:36:02,412 --> 00:36:03,912
and the slats that Miko painted on
866
00:36:03,913 --> 00:36:05,998
are also casted out of chocolate.
867
00:36:05,999 --> 00:36:07,499
So on this side,
868
00:36:07,500 --> 00:36:09,626
you will see the portrait
of Dumbledore.
869
00:36:09,627 --> 00:36:10,794
There he is!
870
00:36:10,795 --> 00:36:13,840
But it transforms
to the portrait of Snape.
871
00:36:16,134 --> 00:36:17,177
It's definitely Snape.
872
00:36:18,386 --> 00:36:19,595
This just really comes alive.
873
00:36:19,596 --> 00:36:22,473
So it really feels like magic
out of this frame.
874
00:36:22,474 --> 00:36:23,682
- Thank you so much.
- Thank you.
875
00:36:23,683 --> 00:36:26,393
You do get
the optical illusion, so bravo.
876
00:36:26,394 --> 00:36:27,519
But at the same time,
877
00:36:27,520 --> 00:36:31,232
I can see a lot of chocolate
binding all of this together.
878
00:36:31,608 --> 00:36:33,567
With a bit more finesse,
879
00:36:33,568 --> 00:36:36,612
you really could have achieved
something that would have been
880
00:36:36,613 --> 00:36:38,281
mind-blowingly remarkable.
881
00:36:38,573 --> 00:36:40,533
But having said that,
882
00:36:40,658 --> 00:36:43,494
I've never seen anything
quite like this.
883
00:36:43,495 --> 00:36:44,912
- Thank you so much, Chef.
- Thank you.
884
00:36:44,913 --> 00:36:46,955
So my tasting element
are the candles.
885
00:36:46,956 --> 00:36:48,332
So I did peanut butter mousse
886
00:36:48,333 --> 00:36:50,584
with caramelized
Oaxacan spiced peanuts
887
00:36:50,585 --> 00:36:52,629
and Concord grape gelée.
888
00:36:55,799 --> 00:36:58,468
I love absolutely every flavor
that you've got in here,
889
00:36:58,885 --> 00:37:01,595
but I'd say this chocolate shell
is quite thick,
890
00:37:01,596 --> 00:37:03,722
but I want to keep
digging out more.
891
00:37:03,723 --> 00:37:05,642
- It's really delicious.
- Thank you very much.
892
00:37:05,767 --> 00:37:07,894
I love peanut butter, so I was...
893
00:37:08,311 --> 00:37:09,478
a bit worried that I wouldn't love
894
00:37:09,479 --> 00:37:11,980
the more unusual take on it,
but I do.
895
00:37:11,981 --> 00:37:13,399
- Thank you very much.
- Thank you.
896
00:37:13,400 --> 00:37:15,275
So the painting
is not just a painting,
897
00:37:15,276 --> 00:37:17,195
it also happens to be
my tasting element.
898
00:37:17,570 --> 00:37:20,699
So inside the painting
is actually my cake.
899
00:37:21,157 --> 00:37:23,867
So the flavors are candied yuzu,
900
00:37:23,868 --> 00:37:25,911
a layer of yuzu buttercream,
901
00:37:25,912 --> 00:37:30,041
yuzu curd, and white chocolate
coated yuzu peels.
902
00:37:31,084 --> 00:37:33,002
I'm a big fan of yuzu as a flavor,
903
00:37:33,003 --> 00:37:35,921
and I feel like you can definitely
note and taste that it's that.
904
00:37:35,922 --> 00:37:38,382
I mean, the two layers here
were just my favorite,
905
00:37:38,383 --> 00:37:39,967
the cream and that cake.
906
00:37:39,968 --> 00:37:41,927
It's like a fluffy, beautiful cloud.
907
00:37:41,928 --> 00:37:43,012
Thank you.
908
00:37:43,013 --> 00:37:45,389
You've actually got
a really fresh yuzu flavor
909
00:37:45,390 --> 00:37:46,598
that comes through in the sponge,
910
00:37:46,599 --> 00:37:48,268
which that's actually
quite hard to achieve.
911
00:37:48,977 --> 00:37:50,644
You know what I like
about your cake?
912
00:37:50,645 --> 00:37:52,063
The different textures.
913
00:37:52,814 --> 00:37:54,024
There's nothing on my plate.
914
00:37:54,399 --> 00:37:56,734
Thank you.
That's the best compliment ever.
915
00:37:56,735 --> 00:37:57,944
Thank you so much, Chef.
916
00:37:58,361 --> 00:38:01,447
We'll see you back here
in Dumbledore's office shortly.
917
00:38:01,448 --> 00:38:02,532
Thank you.
918
00:38:02,657 --> 00:38:04,034
- Thank you so much.
- Thank you.
919
00:38:16,880 --> 00:38:20,425
Teams, your edible sculptures
were the biggest and best yet.
920
00:38:20,675 --> 00:38:22,302
But as you know,
921
00:38:22,719 --> 00:38:26,514
only one team
can win our final advantage.
922
00:38:27,432 --> 00:38:28,599
And that team
923
00:38:28,600 --> 00:38:30,935
will be going straight through
to the finale.
924
00:38:33,021 --> 00:38:34,314
That team is...
925
00:38:39,444 --> 00:38:40,486
Zoe and Jordan.
926
00:38:40,487 --> 00:38:42,947
- Oh my God. Oh my God!
- No way!
927
00:38:45,617 --> 00:38:48,702
- This is overdue! It's overdue!
- I know it is! We finally won.
928
00:38:48,703 --> 00:38:50,120
We won a challenge.
929
00:38:50,121 --> 00:38:52,248
If anything, it's the most
important challenge to win.
930
00:38:52,665 --> 00:38:54,250
- Yes. Yes.
- And we're in the finale.
931
00:38:54,918 --> 00:38:57,795
We loved how
your Time-Turner showpiece
932
00:38:57,796 --> 00:39:00,506
was both magical and mechanical.
933
00:39:00,507 --> 00:39:01,632
I feel like
934
00:39:01,633 --> 00:39:03,510
that's something Dumbledore
himself would have loved.
935
00:39:05,053 --> 00:39:06,804
Now it's time to find out
936
00:39:06,805 --> 00:39:09,641
who you will be competing against
for the championship,
937
00:39:10,141 --> 00:39:12,185
and who will be heading home.
938
00:39:15,230 --> 00:39:16,940
Elizabeth and Juan.
939
00:39:18,191 --> 00:39:21,319
Your Fawkes showpiece was fire.
940
00:39:23,697 --> 00:39:26,991
But the texture of your lemon cake
941
00:39:27,117 --> 00:39:30,036
was a little bit off and crumbly.
942
00:39:30,829 --> 00:39:33,622
And Juan, the cayenne
made your carrot cake
943
00:39:33,623 --> 00:39:35,834
a little too hot to handle.
944
00:39:37,210 --> 00:39:40,797
Miko and Chris, you gave us
so much more than a dessert.
945
00:39:42,340 --> 00:39:45,552
Your showpiece
was an edible optical illusion.
946
00:39:45,844 --> 00:39:46,844
Thank you.
947
00:39:46,845 --> 00:39:48,429
But the execution of your showpiece
948
00:39:48,430 --> 00:39:50,597
was sloppy in a number of places.
949
00:39:50,598 --> 00:39:53,643
We love the creativity
of your candle tasting element,
950
00:39:54,310 --> 00:39:58,523
but the chocolate around
that candle was way too thick.
951
00:40:00,608 --> 00:40:03,235
This was, by far,
952
00:40:03,236 --> 00:40:05,738
the most difficult decision
we've had to make
953
00:40:05,739 --> 00:40:06,865
in this competition.
954
00:40:10,535 --> 00:40:13,329
But in the end, we all agreed.
955
00:40:15,790 --> 00:40:19,753
The team that will be moving on
to the finale is...
956
00:40:22,922 --> 00:40:24,090
Elizabeth and Juan.
957
00:40:26,051 --> 00:40:27,218
Congratulations.
958
00:40:29,304 --> 00:40:33,015
Miko and Chris, we want
to thank you guys so much
959
00:40:33,016 --> 00:40:36,643
for all the amazing showpieces
that you've created
960
00:40:36,644 --> 00:40:38,896
on all these Harry Potter movie sets.
961
00:40:38,897 --> 00:40:40,856
You guys are such a great team,
962
00:40:40,857 --> 00:40:43,193
but I'm afraid
that your journey ends here.
963
00:40:43,693 --> 00:40:44,694
Thank you.
964
00:40:45,111 --> 00:40:46,112
Bye, guys.
965
00:40:46,613 --> 00:40:48,156
So unfortunately,
we're leaving Hogwarts.
966
00:40:48,281 --> 00:40:49,490
It's kind of bittersweet.
967
00:40:49,491 --> 00:40:51,283
The two teams that are going
to the finale
968
00:40:51,284 --> 00:40:52,701
are absolutely phenomenal.
969
00:40:52,702 --> 00:40:55,371
We came in proud Slytherins.
We're leaving proud Slytherins.
970
00:40:55,372 --> 00:40:57,331
And secretly, I know there are
a lot of people
971
00:40:57,332 --> 00:40:59,249
that are actually Slytherins
and don't want to admit it,
972
00:40:59,250 --> 00:41:00,418
but now maybe they will.
973
00:41:02,754 --> 00:41:06,174
Congratulations, Zoe and Jordan
and Elizabeth and Juan.
974
00:41:06,675 --> 00:41:10,345
You are the Harry Potter:
Wizards of Baking finalists.
975
00:41:13,348 --> 00:41:18,061
And I hope you're ready
for the biggest bake of your lives.
976
00:41:21,856 --> 00:41:22,898
Next time...
977
00:41:22,899 --> 00:41:24,233
What you present in this hall
978
00:41:24,234 --> 00:41:26,068
will determine
which team will be crowned
979
00:41:26,069 --> 00:41:29,197
the first ever
Wizards of Baking champions.
980
00:41:29,823 --> 00:41:32,367
The final task will push our teams...
981
00:41:33,034 --> 00:41:34,035
Look at that.
982
00:41:34,202 --> 00:41:35,703
...like never before.
983
00:41:35,704 --> 00:41:36,870
Ouch! Medic.
984
00:41:36,871 --> 00:41:39,207
I've got one thing that sums up
how I feel right now.
985
00:41:40,000 --> 00:41:42,001
They'll create their largest
986
00:41:42,002 --> 00:41:44,586
and most elaborate showpieces yet...
987
00:41:44,587 --> 00:41:45,713
This is a big risk.
988
00:41:45,714 --> 00:41:48,090
I hope it shows the judges
that we're not messing around.
989
00:41:48,091 --> 00:41:49,550
...and present them
990
00:41:49,551 --> 00:41:53,512
in front of their most formidable
group of critics.
991
00:41:53,513 --> 00:41:56,558
Which team
will make culinary history?
992
00:41:57,267 --> 00:42:01,980
The winners of Harry Potter:
Wizards of Baking are...